In 100 g (Grams) of Soup, pea, green, canned, prepared with equal volume milk there is 7 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soup, pea, green, canned, prepared with equal volume milk.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soup, pea, green, canned, prepared with equal volume milk

Soup, pea, green, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, green, canned, prepared with equal volume milk are listed below.

Water	77.93 g	77.93%
Energy (calorie)	94 kcal
Energy (joule)	393 kJ
Protein	4.97 g	4.97%
Total lipid (fat)	2.77 g	2.77%
Ash	1.65 g	1.65%
Carbohydrate, by difference	12.69 g	12.69%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	68 mg	0.07%
Iron, Fe	0.79 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	148 mg	0.15%
Sodium, Na	352 mg	0.35%
Zinc, Zn	0.69 mg
Copper, Cu	0.154 mg
Manganese, Mn	0.26 mg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.061 mg
Riboflavin	0.105 mg

Nutrients in Soup, pea, green, canned, prepared with equal volume milk